INGREDIENTS 1 large cuttle fish 1 onion 4 tomatoes 1 lb of noodles (they can be medium, thin or thick - to taste) 1 small glass of white wine 1/2 glass of olive oil Fish broth; made with a...
INGREDIENTS 10.5 oz of spaghetti 3 eggs 3.5 oz of cheese 3.5 oz of evaporated milk (optional) Whole aniseed 2 oz of oil Ajinomoto, salt to taste PREPARATION This recipe is for those that do...
INGREDIENTS 1 lb of colored noodles 1 grated carrot 3 sausages Parsley 1 can of corn 2 tomato cubes Sauce: Savora Vinegar Oil Mayonnaise Salt Pepper Curry Paprika Sugar A pinch of po...
Simple recipe that allows using the ingredients we like the most. This time we will prepare it with chicken and peppers. Enjoy! INGREDIENTS 9 oz of rice noodles 5 oz of chicken breast 1/2 red pepper...
This is a pork, mushroom and vegetable recipe with a distinct Eastern touch. INGREDIENTS 1 egg white 2 tbsp. of corn starch 1 tbsp. of cold water 12.5 oz of pork cut in strips 3 tbsp of oil 1 diced...
We Make Pasta Perfect
There’s nothing quite as comforting as a large bowl of warm pasta. Pasta comes in many different sizes, shapes, and colors, and it is popular around the world. Nearly every culture has a unique type of noodle that is a cultural staple, though Italy is often credited with having the best pasta in the world. On our site, you’ll find hundreds of creative pasta recipes that you can make and enjoy every night of the week.
Since we truly love pasta in all of its forms, we’ve taken the time to comb the earth for the best pasta recipes around. You’ll find plenty of cold pasta dishes on our site, and you’ll also find some pasta recipes that can be enjoyed straight from the oven. If you love pasta, then you love looking through our recipe collection – we guarantee it!
A Short Pasta History
For years now, foodies and historians alike have been trying to pinpoint pasta’s true origins. While some believe that pasta originally came from China, there is a fairly good reason why this assumption cannot be true. Even though people in China have been eating noodles for centuries, true pasta is made from durum wheat semolina — Chinese noodles are often made with other grains.
Since true past must be made from durum wheat semolina, historians often point to the Arabic conquest of Sicily. During this conquest, the Arabs brought with them noodles that were made from durum wheat semolina. Thus, it can be deduced that pasta (in its true form) originally came from the Arabic world. Today, noodles cannot be called “pasta” in Italy unless they are made from durum wheat semolina.
Our Recipes
We want you to experience pasta in all of its glory, which is why we list many different kinds of pasta dishes on our website. You’ll discover pasta plates such as:
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Lasagna
Pasta Salad
Pasta With Meat Sauce
Pasta Puttanesca
Pasta Carbonara
Fresh Pasta
In fact, if there’s a recipe out there that includes some form of pasta, we’ll find the best version of that recipe for you. If you have a recipe to share, go ahead and contact us – we’d love to hear from you! There’s nothing that we love more than sharing pasta recipes with the world, so make sure to return to our site every day – we’ll have new recipes waiting for you!
